catering business so much, as long as you have the patience to find always find their own, today we focus on the traditional Chinese noodle restaurant without losing the new food items. Xiao Bian before we have introduced a lot of noodle business problems, and today we talk about the need to open a noodle shop to prepare what equipment?
open noodle shop equipment?
open a noodle shop to prepare what, open the noodle shop need what equipment? This is in front of the noodle shop we need to do a good job of preparation, however, this is also a lot of people want to open noodle shop common questions. Traditional noodle shop needs a lot of equipment. Such as cooking stove. Small fry stove. Dressing table. Wash basin. Baidunzi tool and so on. For entrepreneurs who have no experience. These are urgently needed to solve the problem, but also the core technology. Taste these can not be ignored. Here Xiaobian recommend the choice of a specialty noodle brand. Headquarters of the whole one-stop ready for you, so it is much easier to make money shop. What kind of equipment to open a noodle shop this question, a brief introduction to the small series!
noodle shop equipment:
1, cooking stove 1200
2, small fry stove 500
3, the soup kitchen 300
4, four door freezer 3000
5, cupboard 1000
6, seasoning table 400
7, cutting table 600
8, wash basin 500
9, baidunzi tool 300
10, pot and a variety of kitchen seasoning cylinder, stainless steel basin 1000
front desk and chair
is expected to 300 yuan per set of 8 sets of
total 2400 yuan
chopsticks, soy sauce pot, pepper pot, paper box is expected to 200 yuan
to open a noodle shop to prepare something, we must first choose a good pasta to join the brand, the brand has a good understanding of.
is now a lot of noodles and in fact, in order to win easily in this competition, of course, to join the brand to have characteristics. The soup clear surface soft, non stick is not chaos, green >